MY SERVICES
PRIVATE DINING
Whether it's a rooftop, a beach house, or your own dining room, I bring the kitchen to you. Expect a multi-sensory menu shaped by Thai tradition, British training, and a dash of showmanship.
SPECIAL OCCASSIONS
Valentine’s, anniversaries, birthdays, this is your moment. I’ll craft a menu that tells your story with every course, rooted in generations of Thai and British flavours and elevated with fine-dining precision.
POP-UP EVENTS
I love to travel, create, and cook with like-minded chefs. Whether it’s a pop-up in Paris or a fiery collab in a hidden London kitchen, I’m always hungry to contribute.
This isn’t your average spread. Think curated flavour journeys, handmade bites, bold sauces, heritage dishes reimagined. Designed for guests who eat with their eyes and their hearts.
PREMIUM BUFFETS
WHY BOOK SEBASTIAN?
Sebastian Brooks, Award-Winning Chef
My journey to being a chef is as colourful and intriguing as my food. I started life in the Southern Thai islands and Jungle and my cooking is inspired by seafood, fresh ingredients and the rich spices and aromatic herbs that are a daily staple in Thai food. My life took a twist when I moved to England where I began training as a Chef. My skills were quickly recognised and I've won multiple competitions and worked at AA Rosette and Michelin star awarded venues such as the Dorchester Hotel. I will do everything I can to ensure your dining experience with me is truly unforgettable
DINNER FOR TWO
Let me treat you to a chef’s table experience, just the two of you, many courses, one unforgettable occasion.
Lunch or Evening
From £500
SMALL GROUPS
Bring your people together for a feast of flavours, plated and served like you’re at a five-star restaurant, just with better company.
4-8 People
From £200 per person
PREMIUM BUFFET
Not just food. A vibrant, high-end buffet that feeds the eyes, the appetite, and the occasion.
15-30 People
From £80 per person
POP-UP OR COLLABORATION
Hourly rates or let’s talk collaboration. If the energy’s right, we’ll cook up something unforgettable together.
Minimum 6 hours
Let's talk
TESTIMONIALS FROM LEADING CHEFS
"I trained chef Sebastian on pastry at the Dorchester and he was like a duck to water! Sebastian sets himself very high standards and is one of the finest chefs of his generation. I look forward to seeing him succeed further."
Michael Kwan Ho Lam, Executive Pastry Chef, The Dorchester Hotel, London
“I have had the pleasure of judging Sebastian over a few competitions now, and each time he has impressed me more. He is a very genuine and passionate chef, someone who genuinely cares about his craft and puts real heart into his cooking. His food is always tasty and delivered with confidence and consistency. The future is incredibly bright for Sebastian. I am excited to see where his talent takes him next!”
Adam Handling, Owner, Adam Handling Restaurant Group, London
“Seb stood out from day one, curious, disciplined, and hungry to learn. In a high-volume environment where timing and flavour can easily clash, he delivered both with precision. He embraced tradition while experimenting boldly. I’ve seen many young chefs come through our kitchen, but few with Seb’s instinct and drive. He’s the a top performer with a great future.”
Mario Perera, Executive Chef, The Dorchester Hotel, London
“I judged Seb at the YCYWYM competition in 2024 and he was a worthy winner. He is a naturally gifted chef with a passion for food. He has a wonderful future in cooking ahead of him."
Executive Chef Roy Ner, Jeru Mayfair, London
"I trained chef Sebastian on pastry at the Dorchester and he was like a duck to water! Sebastian sets himself very high standards and is one of the finest chefs of his generation. I look forward to seeing him succeed further."
Michael Kwan Ho Lam, Executive Pastry Chef, The Dorchester Hotel, London
“I have had the pleasure of judging Sebastian over a few competitions now, and each time he has impressed me more. He is a very genuine and passionate chef, someone who genuinely cares about his craft and puts real heart into his cooking. His food is always tasty and delivered with confidence and consistency. The future is incredibly bright for Sebastian. I am excited to see where his talent takes him next!”
Adam Handling, Owner, Adam Handling Restaurant Group, London
CONTACT SEBASTIAN
Send me an email and I’ll get back to you today, or try my social media.
Thank you for contacting me. It means a lot.
I will get back to you soon to discuss your requirements and how I can help.
All the best,
Sebastian
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